On the menu:

Orange Chicken AHP 703

Turkey and Sweet Potato Skillet AHP 704

Bone-In Chicken with Balsamic Mushrooms AHP 705

Pork Chops Lemon Pan Sauce, Asparagus and Mashed Cauliflower AHP 706

Estimated Time:

1.5 hours

Gameplan:

Preheat the oven to 425 degrees.

Dice the sweet potato for the Turkey and Sweet Potato Skillet AHP 704 and spread out on a baking sheet, drizzle with olive oil, season and pop into the oven.

Quarter the brussels sprouts for the Bone-In Chicken with Balsamic Mushrooms AHP 705 and pop into the oven.

Prep the rice for the Orange Chicken AHP 703.

Dice the onion and bell pepper for the Turkey and Sweet Potato Skillet AHP 704.

Dice and steam the cauliflower for Pork Chops Lemon Pan Sauce, Asparagus and Mashed Cauliflower AHP 706.

Brown the turkey for Turkey and Sweet Potato Skillet AHP 704.

Add the sweet potato, black beans and cilantro to the Turkey and Sweet Potato Skillet AHP 704, top with cheese and pop back into the oven.

Set the brussels sprouts aside and spread the asparagus for Pork Chops Lemon Pan Sauce, Asparagus and Mashed Cauliflower AHP 706 to the baking sheet and pop into the oven.

Cook the Orange Chicken AHP 703.

Add the cauliflower Pork Chops Lemon Pan Sauce, Asparagus and Mashed Cauliflower AHP 706 to a food processor and puree.

Sear the chicken for the Bone-In Chicken with Balsamic Mushrooms AHP 705 and transfer to the oven.

Cook the pork for the Pork Chops Lemon Pan Sauce, Asparagus and Mashed Cauliflower AHP 706.

Saute the mushrooms Bone-In Chicken with Balsamic Mushrooms AHP 705.

Pack everything up, clean the kitchen and relax – you have 8 portions of healthy recipes ready to go whenever you need them 🙂

Click here to add all 4 recipes to your list + shop and cook simply!

XO

Kate

Save time and money with an organized plan, grocery lists + simple healthy recipes for your busy life.

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