On the menu:
Herb-Marinated Pork Tenderloin with Chili Oil Broccoli AHP 715
Pan-Roasted Chicken with Caramelized Onion Haricots Verts AHP 716
Mediterranean Turkey Stuffed Spaghetti Squash AHP 717
Garlic Mushroom Chicken Thighs AHP 718
Estimated Time:
1.5 hours
Gameplan:
Marinate the pork for the Herb-Marinated Pork Tenderloin with Chili Oil Broccoli AHP 715.
Start the rice for the Garlic Mushroom Chicken Thighs AHP 718.
Cut the spaghetti squash for the Mediterranean Turkey Stuffed Spaghetti Squash AHP 717 and pop it into the oven to roast.
Next, dice the onions and garlic for the Mediterranean Turkey Stuffed Spaghetti Squash AHP 717 and add to a skillet to soften.
While the onions and garlic are cooking preheat a second skillet and sear the chicken for the Pan-Roasted Chicken with Caramelized Onion Haricots Verts AHP 716.
Bring a pot of water to a boil to cook the haricots verts for the Pan-Roasted Chicken with Caramelized Onion Haricots Verts AHP 716.
Slice the red onions and toss the chicken breasts for the Pan-Roasted Chicken with Caramelized Onion Haricots Verts AHP 716 add the onions to a skillet and let caramelize.
Dice the broccoli for the Herb-Marinated Pork Tenderloin with Chili Oil Broccoli AHP 715 and spread out on a parchment-lined baking sheet. Pop into the oven and roast.
Assemble the squash filling and stuff the squash for the Mediterranean Turkey Stuffed Spaghetti Squash AHP 717. Top with cheese and bake until the cheese is melty.
Sear the pork for the Herb-Marinated Pork Tenderloin with Chili Oil Broccoli AHP 715 and transfer into the oven.
Sear the chicken thighs and slice the mushrooms for the Garlic Mushroom Chicken Thighs AHP 718.
Pack everything up, clean the kitchen and relax – you have 8 portions of healthy recipes ready to go whenever you need them 
Click here to add all 4 recipes to your list + shop and cook simply!
XO
Kate