On the Menu:
Turkey Egg Roll in a Bowl AHP 694
Braised Chicken with Mushrooms and Smashed Potatoes AHP 693
Pork Tenderloin with Balsamic Caramelized Onions AHP 692
Sheet Pan Greek Chicken with Polenta AHP 695
Estimated Time:
1.5 hours
Gameplan:
Preheat the oven to 425 degrees.
Cut the veggies and season the chicken for the Sheet Pan Greek Chicken with Polenta AHP 695, pop into the oven.
Cook the bacon for the Braised Chicken with Mushrooms and Smashed Potatoes AHP 693 and transfer to a plate.
In the meantime, cut the mushrooms, onions, and carrots for the Braised Chicken with Mushrooms and Smashed Potatoes AHP 693.
Cut the veggies for the Turkey Egg Roll in a Bowl AHP 694 and add to a skillet.
Cut the broccoli for the Pork Tenderloin with Balsamic Caramelized Onions AHP 692 and add it to a baking sheet. Pop into the oven.
Sear the chicken and cook the veggies for the Braised Chicken with Mushrooms and Smashed Potatoes AHP 693.
Dice the potatoes for the Braised Chicken with Mushrooms and Smashed Potatoes AHP 693 and add them to a pot, cover with water and bring to a boil.
Sear the pork for the Pork Tenderloin with Balsamic Caramelized Onions AHP 692 and cut the onions and garlic.
Start on the polenta for the Sheet Pan Greek Chicken with Polenta AHP 695.
Transfer the pork for the Pork Tenderloin with Balsamic Caramelized Onions AHP 692 to a plate and cook the onions.
Smash the potatoes for the Braised Chicken with Mushrooms and Smashed Potatoes AHP 693.
Pull the broccoli for the Pork Tenderloin with Balsamic Caramelized Onions AHP 692 out of the oven.
Top the pork with the onions and slide it into the oven.
Finish the polenta for the Sheet Pan Greek Chicken with Polenta AHP 695.
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XO
Kate