On the Menu:
Turkey Tenderloin with Cauliflower Stuffing AHP 688
Chicken with Roasted Butternut Squash Quinoa Salad AHP 689
Instant Pot Sausage and Lentil Soup AHP 690
Mediterranean Stuffed Pork Tenderloin AHP 687
Estimated Time:
1.5 hours
Gameplan:
Preheat the oven to 425 degrees.
Add the quinoa for the Chicken with Roasted Butternut Squash Quinoa Salad to a pot or rice cooker and start cooking.
Cut the cauliflower and the rest of the ingredients for the Turkey Tenderloin with Cauliflower Stuffing into bite-sized pieces and place them on a baking sheet. Season and pop into the oven.
Peel and dice the butternut squash for the Chicken with Roasted Butternut Squash Quinoa Salad, season and pop that into the oven.
Dice the bell pepper, onion, garlic for the Instant Pot Sausage and Lentil Soup and add to the instant pot with the sausage on the saute setting.
Start working on the Mediterranean Stuffed Pork Tenderloin filling by adding the shallot and garlic to a skillet.
Add the tomatoes, lentils, stock, and water to the instant pot and cook the Instant Pot Sausage and Lentil Soup.
Butterfly the pork for the Mediterranean Stuffed Pork Tenderloin, stuff it and prep it to go in the oven.
Pull the cauliflower and squash out and pop the pork in.
Sear the chicken for the Chicken with Roasted Butternut Squash Quinoa Salad on each side in a skillet. Slide into the oven.
Make the dressing for the Chicken with Roasted Butternut Squash Quinoa Salad and toss the quinoa, squash and the rest of the ingredients in a bowl.
Stir the spinach and parsley into the Instant Pot Sausage and Lentil Soup.
Bring the water to a boil for the beans and saute the carrot for the Mediterranean Stuffed Pork Tenderloin.
Cook the turkey for the Turkey Tenderloin with Cauliflower Stuffing.
Finish the green beans for the Mediterranean Stuffed Pork Tenderloin.
Slice up the proteins.
Pack everything up, clean the kitchen and relax – you have 8 portions of healthy recipes ready to go whenever you need them 
Click here to add all 4 recipes to your list + shop and cook simply!
XO
Kate