We love zucchini noodles in the AHP test kitchens! They’re not only super fun to eat, but they’re a creative way to add in more veggies into your life. And while they don’t replace noodles they’re equally delicious in their own right. Since summertime is peak season for zucchini, I figured it would be fun to put together a few of my AHP fav’s using these cute little veggie noodles.
OH and these are just a few of our go-to’s if you want to see the whole list just type “zucchini noodles” or “zucchini ribbons” into the AHP search bar and see what comes up!
When is pasta not pasta? When it’s zucchini noodles! We toss our light and tender noodles in a garlic-infused sauce before serving with fresh tomatoes and crispy herbed chicken thighs for the paleo “pasta” dish you’ve always wanted!
Curry powder is one of the oldest and most widely-used spice blends in the world, particularly when it comes to South Asian cuisine. In this recipe, we take pork loin chops and stew them in Thai coconut milk and curry powder until juicy and tender before adding in fresh ginger and bell pepper and serving over zucchini ribbons with fresh cilantro and lime. Colorful, exotic and delicious!
A juicy chicken breast served atop a bed of zucchini noodles and tossed in a creamy avocado sauce. Who’d have thought that such a simple sentence could make your mouth water?
Spicy fish topped with sweet salsa and served over zucchini ribbons. Whether you want a light and zesty dish on a warm day or a summer-inspired meal to get you through a cold evening, this dish is for you!
Sautéed tagliatelle-style zucchini ribbons topped with flavorful Tuscan pork meatballs and simmered in a rich homemade tomato sauce! Simple, pretty and absolutely scrumptious!
So there ya have it, a few creative ways to put zucchini noodles to good use and keep things flavorful + healthy this summer.